Riceland Gold Enriched Parboiled Long Grain Rice USA netwt.5lbs 2.27kg

Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
Golden color and firmer texture when cooked.
Golden color comes from bran layer being forced into the kernel during the parboil process.
It is not precooked; follow cooking directions on package.
Use in soups, entrees and any recipe where the kernels need to remain separate.